Aroma - has a fruity and fragrant scent, often with prominent floral notes and a distinct berry-like perfume. Some describe it as having a light flowery or green/unripened fruit character, evoking fresh blackberries or the berry patch.
Texture - tends to be thick, smooth, and creamy, especially when raw. It can remain liquid for a long time but often crystallizes finely and smoothly over time, giving it a spreadable, velvety consistency rather than grainy.
Flavor - typically mildly sweet with a delicate, fruity profile that includes noticeable blackberry or berry-like notes.
Pairs with - mascarpone cheese, Greek yogurt, fresh berries and a glass of merlot. Use as a glaze for salmon or ham. Drizzle over vanilla bean ice cream with fresh mint or over a sour cream pound cake. Add to a cool glass of limeade.